Dunkin’ reimagined.
Sustainability problems and opportunities at Dunkin’ include improved food nutrition and disposal methods, packaging redesign, and energy efficiency. Slo’ Doh is a new Dunkin’ brand focused on Sustainable Lifestyle Opportunities.
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Sustainable solutions offered by Slo’ Doh include on-site composting to address food and packaging waste, improved nutritional food options,
low energy screens using electronic ink, and compostable packaging materials. This new store is designed to be circular and efficient on its own without the need to rely on commercial composting or other external factors.
low energy screens using electronic ink, and compostable packaging materials. This new store is designed to be circular and efficient on its own without the need to rely on commercial composting or other external factors.
Improved Nutrition |
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Circular Design On-Site |
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Eco-Friendlier Takeaway Containers
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Life Cycle Analysis (LCA) comparing old vs. new materials
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Energy Reduction
